"The meat within is moist and full-flavored, but the crust that surrounds it is luxury incarnate -- maximum umami."
Michael Stern
"The sound of teeth crunching through the batter envelope around this drumstick is audible ecstacy."
Michael Stern
"A close view of a Gus's wing only hints at just how succulent it is."
Michael Stern
"Can there be such a thing as too many fried green tomatoes? We don't think so."
Anne Ritchings
"The dining room isn't that large and fills up quickly. Best to come early, if you don't want to stand in line."
Anne Ritchings
"We love the fried dill pickles. What a great combination of textures and tastes."
Anne Ritchings
"This chicken may not be world famous, but it is famous all over Memphis."
Anne Ritchings
"Crispy, spicy, and piping hot: it may be the best or, at the very least, a strong contender for the title."
Anne Ritchings
"Friday night at Gus's, the dining room is full and there is a crowd of people waiting outside on the sidewalk. "
Michael Stern
"My favorite fried dill pickle anywhere, retaining nice cucumber crunch, its tart flesh and luxurious batter an irresistible appetizer."
Michael Stern
