"In much of the South, BBQ shrimp means shrimp sopped with garlicky, buttery juices. There is none better than Bozo's."
Michael Stern
"Bozo's stuffed artichoke is listed as an appetizer. There is enough stuffing here to serve two or three people."
Michael Stern
"There is no shortage of good things to eat in Bozo's huge-flavored gumbo."
Michael Stern
"Bozo's Des Allemands catfish are some of the sweetest-tasting examples of this fresh-water fish."
Bruce Bilmes and Susan Boyle
"Do not pass up at least a cup of the excellent gumbo."
Bruce Bilmes and Susan Boyle
"Almost all seafood comes either fried or broiled (or raw in the case of the oysters). This is half a loaf containing broiled shrimp, garnished with lettuce and tomato."
Bruce Bilmes and Susan Boyle
"The oyster bar at Bozo's is front and center."
Bruce Bilmes and Susan Boyle
"Bread arrives toasted and pre-buttered and, like almost all of New Orleans' bread, the crust is crackly and the insides are light-textured."
Bruce Bilmes and Susan Boyle
"Bozo's is a neighborhood seafood joint just a few blocks from Lake Pontchartrain in Metairie, just outside of New Orleans."
Bruce Bilmes and Susan Boyle
"What's so great about French bread in these parts is how light and fluffy it is. This toasted and buttered loaf precedes a Bozo's meal and is extremely easy to devour with only minor damage to appetite."
Michael Stern
"'Dressed?' Bozo's waiter asks when you order an oyster loaf. Of course. The lettuce, tomato and mayonnaise are just what big, beautiful briny oysters want to accompany them in the loaf of fine French bread. Pictured here is half a sandwich."
Michael Stern
"Entirely different from the crab cakes of the Chesapeake Bay, stuffed crab is a kaleidoscope of flavors in which the crabmeat is but a major player."
Michael Stern
"From the parking lot, the one bit of festive design evident when you look at Bozo's is this stained glass window above the dining room."
Michael Stern
"Bread pudding with praline rum sauce. Sooo-weeet!"
Michael Stern
