The principal business of this very popular roadside attraction is making cider. You can get it cold, hot and mulled, or mixed with cranberry juice, by the cup or jug. It is flabbergasting to walk from the parking lot into the cider-press room, where the smell of apples is as intense as fermenting mash in a bourbon distillery. Here you can help yourself to a sample from a big silver drum, watch apples being pressed, or view a video that shows exactly how an apple on a tree becomes cider in a glass.