Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Crabill's

727 Miami St., Urbana, OH - (937) 653-5133
Posted By Michael Stern on 4/14/2015 6:23:00 AM
Hamburger lovers will smile with joy upon walking in the door of this minuscule, 8-stool diner where small sliders come on small buns, with small squares of cheese, and, if desired, with mustard and/or relish. Six or eight make a meal.

From the counter, you can watch them cooked on a grill to the left. A golf ball-size glob of meat is placed upon the hot iron in what appears to be about a half inch of bubbling oil. It is flattened out with a spatula, becoming a sort of free-form tile of meat that is thoroughly immersed in the hot grease. It is then gradually moved to the left on the grill, where there is somewhat less oil, and where the cooked patties sizzle until dark. They have a crunch to their exterior, and because they are so thin, they have no interior. Like White Castles, but better, these little fellas, even in their buns, are two-bite sandwiches.

Doubles are a good way to go if you believe these hamburgers are just too small; but in our experience, the single burger in its spongy little bun, with a single slice of orange cheese melted from the heat, garnished with Crabill’s dark mustard, is one of the perfect foods, not to be modified in any way.

23 out of 23 people found the review helpful. Was it helpful to you?

No Yes

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
hamburger
cheeseburger
Rate this place

Reviewers Photos [Upload Your Photos]

Dozens of burgers cook on the grill at the same time.  In this small diner, the aroma is a huge appetizer.
"Dozens of burgers cook on the grill at the same time. In this small diner, the aroma is a huge appetizer."
Michael Stern





I used to always order singles at Crabill's, but after a side-by-side comparison, I will be switching to the doubles and the better meat-to-bun ratio.
"I used to always order singles at Crabill's, but after a side-by-side comparison, I will be switching to the doubles and the better meat-to-bun ratio."
Cliff Strutz


The burger making process starts when small balls of fresh ground meat are placed on the grill and smashed into patties.
"The burger making process starts when small balls of fresh ground meat are placed on the grill and smashed into patties."
Cliff Strutz


A pair of Crabill's cheeseburgers is a nice little snack.
"A pair of Crabill's cheeseburgers is a nice little snack."
Michael Stern


At the counter, you can watch the cooked burgers assembled and dressed at lightning speed.
"At the counter, you can watch the cooked burgers assembled and dressed at lightning speed."
Michael Stern


Assembly line burger-making at its finest
"Assembly line burger-making at its finest"
Michael Stern


Our favorite burger place staff.
"Our favorite burger place staff."
Owen Medd


Working the grill.
"Working the grill."
Owen Medd


Beverages cost more than hamburgers; but you'll need a half-dozen burgers to sate a healthy appetite.
"Beverages cost more than hamburgers; but you'll need a half-dozen burgers to sate a healthy appetite."
Michael Stern


The photos of the current burger eating record holders are on prominent display.
"The photos of the current burger eating record holders are on prominent display."
Cliff Strutz


I drove up Crabill's Hamburgers (Urbana, OH) from Cincinnati after reading about it on Roadfood. They have a big new awaning/sign out front, attached is a is a photo of their new look. The inside and the pricing are still the same.
"I drove up Crabill's Hamburgers (Urbana, OH) from Cincinnati after reading about it on Roadfood. They have a big new awaning/sign out front, attached is a is a photo of their new look. The inside and the pricing are still the same."
Michael Cunningham



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com