Most Roadfood is found in unique restaurants – individual, one-of-a-kind places that sing of their town or region. However, there are a handful of small chains that somehow fulfill the Roadfood criteria – great local food and color – that we cannot resist. Maid-Rite is one of those. An Iowa institution since 1926, the Maid-Rite sandwich shops throughout the state specialize in a very unglamorous but addictive version of what Midlands folk know as a “tavern” or “loosemeats” sandwich: seasoned ground beef that is stirred and worried as it cooks so it never clumps. The result might best be described as a sloppy joe without the slop: a heap of flavorful, pebbly beef that gets piled into a bun.