"An inside view of a kolbassi sandwich shows the distinct layers of ingredients. Everything works in harmony, but it's the crisp vinegar slaw that shines for me,"
"The capicola with cheese is my go-to sandwich at Primanti's. The spiciness of the ham, combined with the creaminess of the fries' interior and coleslaw's vinegary tang, make for an unbeatable combination."
"Roast beef, Pittsburgh-style slaw, sliced tomatoes, fresh french fries, egg, and simply tasty bread."
"The very busy Primanti's grill."
"On a short counter adjacent to the grill, sandwiches are assembled faster than the eye can see."
"Corned beef with egg. This is the only place that I eat fried eggs.One of my favorite sandwiches in the US."
"The doors never close at Primanti Brothers in the Pittsburgh Strip. Walk in any time, and you are guaranteed a counter crowded with colorful sandwich devotees."
"Among the Pittsburghers immortalized on the lengthy wall mural is Henry Mancini, Andrew Carnegie, and Bruno Sammartino."
"Forget 'less is more.' At Primanti's, More is More."