We had never heard of a Scandinavian donut until a trip along the upper Mississippi River took us past a small bakery in Lindstrom, Minnesota, that wants the world to know it is the Norske donut’s home. Similar to a regular sinker, but richer, darker, and with a crisp, lusciously oily surface, a glazed Scandinavian donut is about as close to total sugar satisfaction as a fry-kettle can produce. The cake-rich rounds of dough are also available plain, chocolate-frosted, and cinnamon-sugared. They are small but substantial.

![]() Scandinavian donut
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![]() raisin rye bread
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![]() caramel ring
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