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Ted's

1046 Broad St., Meriden, CT - (203) 237-6660
Posted By Tony Badalamenti on 4/9/2007 10:07:00 PM
I usually pass this way very early or very late, so I was happy to find myself in Meriden at lunch time. I know there are mixed reviews of Ted's, but I love it.

The burger is flavorful and juicy. The cheese also has a lot of flavor, unlike the wax-like cheese in some places, and the toppings, such as lettuce, tomato, and onion, are fresh and of good quality. Even the roll is a beefier variety to help withstand the rigors of holding a juicy steamed burger. This, in my mind, is one of the best burgers around. I also had some home fries, which were a bit bland... but hey... I didn't come to Ted's for potatoes!

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Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Rate this place
What a delicious mess! I was able to eat about half of this hefty steamed cheeseburger before it completely disintegrated onto its paper plate. I ate the rest by picking and plucking at the pile of meat, bun, cheese, tomato, onion and lettuce.
"What a delicious mess! I was able to eat about half of this hefty steamed cheeseburger before it completely disintegrated onto its paper plate. I ate the rest by picking and plucking at the pile of meat, bun, cheese, tomato, onion and lettuce."
Michael Stern





These big sticks of cheddar cheese are cut and cooked until jelly-soft in the steamer.
"These big sticks of cheddar cheese are cut and cooked until jelly-soft in the steamer."
Michael Stern


A monument of vapor-cooked meat and cheese ... impossible to pick up and eat without serious drippage.
"A monument of vapor-cooked meat and cheese ... impossible to pick up and eat without serious drippage."
Michael Stern


Standard home fries, but the preparation and seasoned grill make them fantastic.
"Standard home fries, but the preparation and seasoned grill make them fantastic."
Mike Iacoucci


The little rectangular metal trays are loaded with beef for the steamer box.  They look like mini-meat loaves.
"The little rectangular metal trays are loaded with beef for the steamer box. They look like mini-meat loaves."
Bruce Bilmes and Susan Boyle


Blocks of cheese are melted in the same trays as the beef.  It's a lot more cheese than you'd normally get on a burger.
"Blocks of cheese are melted in the same trays as the beef. It's a lot more cheese than you'd normally get on a burger."
Bruce Bilmes and Susan Boyle


Paul Duberek tends little pans of molten cheese and sizzling meat amidst clouds of aromatic steam from his vintage cooker.
"Paul Duberek tends little pans of molten cheese and sizzling meat amidst clouds of aromatic steam from his vintage cooker."
Michael Stern


World Famous? We'd bet most people have never even heard of a steamed cheeseburger, much less eaten one.
"World Famous? We'd bet most people have never even heard of a steamed cheeseburger, much less eaten one."
Bruce Bilmes and Susan Boyle


An opportunity to taste hambuger history ... although to most patrons, Ted's is just a friendly place to eat lunch.
"An opportunity to taste hambuger history ... although to most patrons, Ted's is just a friendly place to eat lunch."
Michael Stern


The juicy beef is loosely packed, and the cheddar is quite good.
"The juicy beef is loosely packed, and the cheddar is quite good."
Bruce Bilmes and Susan Boyle


The only thing that’s changed in many years on the exterior of Ted’s is the addition of this banner, touting their inclusion on the Travel Channel.
"The only thing that’s changed in many years on the exterior of Ted’s is the addition of this banner, touting their inclusion on the Travel Channel."
Chris & Amy Ayers


Cut in half, the perfection of Ted’s steamed cheeseburger can be easily seen, from the thick patty to the ideal kaiser roll.
"Cut in half, the perfection of Ted’s steamed cheeseburger can be easily seen, from the thick patty to the ideal kaiser roll."
Chris & Amy Ayers


This is Paul’s burger (note the cheese block clinging to the bun) with ketchup, a condiment that’s encouraged here.
"This is Paul’s burger (note the cheese block clinging to the bun) with ketchup, a condiment that’s encouraged here."
Chris & Amy Ayers



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