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Iggy's Doughboys

889 Oakland Beach Ave., Warwick, RI - (401) 737-9459
Iggy’s is a modern "eat in the rough" restaurant overlooking Narragansett Bay. Its specialty, doughboys, are puffs of fried dough served hot and coated with granulated sugar. They're just an appetizer -- or side dish -- for shoreline seafood meals.
84% Approval Rating (13 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
chowder
Fried Clams

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
" Iggy’s is a modern “eat in the rough” restaurant overlooking Narragansett Bay. Stand at a counter, place your order and pay for it, then wait for your number to be called … by which time you hope to have secured a table in the dining room to which you can tote your ..."   [Read More]
rating
Barb Beauvais
December 11, 2007
"I was born and raised in Massachusetts and my parents moved to Rhode Island in 1980. There they discovered Iggy's Doughboys Restaurant and introduced me to the finest seafood I have ever had. I will travel all the way from Arizona, where I now live, just to have ..."   [Read More]

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Map & Web Site

889 Oakland Beach Ave., Warwick, RI
(401) 737-9459

http://www.iggysdoughboys.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Doughboys, like beignets, are served hot and spangled with sugar. And they can be equally addictive.
"Doughboys, like beignets, are served hot and spangled with sugar. And they can be equally addictive."
Michael Stern





An only-in-Rhode Island passion:  snail salad.  It's cool, garlicky, and refreshing.
"An only-in-Rhode Island passion: snail salad. It's cool, garlicky, and refreshing."
Michael Stern


Summertime, and the livin' is easy at the picnic tables outside of Iggy's.
"Summertime, and the livin' is easy at the picnic tables outside of Iggy's."
Michael Stern


Iggy's fried clams are a good balance of gooey marine succulence and crisp crunch.
"Iggy's fried clams are a good balance of gooey marine succulence and crisp crunch."
Michael Stern


Clam fritters are a balance of gentle fried dough and sweet clam flavor.
"Clam fritters are a balance of gentle fried dough and sweet clam flavor."
Michael Stern


You know you are in Rhode Island by the choice of chowders, the listing of fish and chips, and the prominence of clam cakes.  Snail salad is an off-the-menu daily special.
"You know you are in Rhode Island by the choice of chowders, the listing of fish and chips, and the prominence of clam cakes. Snail salad is an off-the-menu daily special."
Michael Stern



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