Iggy's Doughboys

889 Oakland Beach Ave., Warwick, RI - (401) 737-9459

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Iggy’s is a modern "eat in the rough" restaurant overlooking Narragansett Bay. Its specialty, doughboys, are puffs of fried dough served hot and coated with granulated sugar. They're just an appetizer -- or side dish -- for shoreline seafood meals.

84% Approval Rating (13 votes)

Scorecard

Overall: One of the Best - Worth a Trip

chowder	Fried Clams

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Highlighted Reviews

Michael Stern -

Photos (4)

" Iggy’s is a modern “eat in the rough” restaurant overlooking Narragansett Bay. Stand at a counter, place your order and pay for it, then wait for your number to be called … by which time you hope to have secured a table in the dining room to which you can tote your ..." [Read More]

Barb Beauvais

December 11, 2007

"I was born and raised in Massachusetts and my parents moved to Rhode Island in 1980. There they discovered Iggy's Doughboys Restaurant and introduced me to the finest seafood I have ever had. I will travel all the way from Arizona, where I now live, just to have ..." [Read More]

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Map & Web Site

889 Oakland Beach Ave., Warwick, RI
(401) 737-9459

http://www.iggysdoughboys.com

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"A doughboy, served hot and spangled with sugar, is addictive."
Michael Stern

"Clam fritters are a balance of gentle fried dough and sweet clam flavor."
Michael Stern

"An only-in-Rhode Island passion: snail salad. It's cool, garlicky, and refreshing."
Michael Stern

"You know you are in Rhode Island by the choice of chowders, the listing of fish and chips, and the prominence of clam cakes. Snail salad is an off-the-menu daily special."
Michael Stern