"Fried seafood at Markey's is utterly grease-free. The clams are excellent but the scallops are superlative."
Bruce Bilmes and Susan Boyle
"Markey's lobster roll is filled with large chunks of claw meat and a judicious amount of mayo. "
Bruce Bilmes and Susan Boyle
"Steamers are local. You can tell by the chipped edges and varying sizes. They also need a more thorough rinsing in the broth than their farmed cousins. We only wish the butter was really butter (we don't know for certain that it isn't the real stuff but to our tongues there was no butter flavor whatsoever)."
Bruce Bilmes and Susan Boyle
"Onion rings are made on-site (onion middles are also available)."
Bruce Bilmes and Susan Boyle
"Not as buttery rich as other lobster bisques we have sampled, Markey's version still comes highly recommended for the copious amount of fresh lobster meat contained within."
Cliff Strutz
"The view from the outside deck adds to the fun. Lucky Markey's faces in this direction (that's Massachusetts). The other way? A nuclear power plant."
Bruce Bilmes and Susan Boyle
"Markey's Lobster Pool is right on New Hampshire's border with Massachusetts, about a half-mile from the Atlantic Ocean."
Bruce Bilmes and Susan Boyle
"Seabrook offers a seafood choice: across the street is Brown's Lobster Pound. You might assume they are bitter rivals but they are actually said to be supportive of each other."
Bruce Bilmes and Susan Boyle
