"Similar to the Tony Luke archetype, Cutty's Pork Rabe is one of the greatest sandwiches we've ever had: juicy pork, garlicky rabe, and extra sharp provolone on a crusty roll."
Chris Ayers & Amy Briesch
"Not your average roast beef from Kelly's or Nick's, the Roast Beef 1000 sports fried shallots, sharp cheddar, and housemade Thousand Island dressing."
Chris Ayers & Amy Briesch
"Named after an old Boston sandwich, the Spuckie is a muffuletta but with hand-pulled mozzarella and olive-carrot relish."
Chris Ayers & Amy Briesch
"Lowly egg salad gets upgraded here with crisp radishes, oil-cured olives, and fresh cilantro."
Chris Ayers & Amy Briesch
"We wanted to love this Ham Pimento, but there just wasn't enough cheese (and it was cheese spread at that, not at all chunky like traditional pimento cheese) to make a difference, and the baguette was too chewy and hard."
Chris Ayers & Amy Briesch
"There are homemade potato chips, and then there are Cutty's homemade potato chips, ultra-thin and crispy beyond belief."
Chris Ayers & Amy Briesch
"For dessert, the chocolate chip is rather ordinary, but the brown sugar cookie will deftly satisfy your sweet tooth."
Chris Ayers & Amy Briesch
"Cutty's is one of the premier sandwich shops in Boston, without a doubt."
Chris Ayers & Amy Briesch
