"These $1.50 fish tacos, dressed your way, underscore the utter simplicity of this beach specialty."
Chris Ayers & Amy Briesch
"The Papataco (potatoes, onion, garlic, cilantro) comes with your choice of chile verde or chipotle salsa."
Chris Ayers & Amy Briesch
"Breaded shrimp are rolled in corn tortillas with Swiss cheese for the Camarones Abrigados, ready to dip into your favorite salsa."
Chris Ayers & Amy Briesch
"Lightly spiced with cinnamon, the horchata is cold and plentiful to cool down the piping-hot fish and spicy salsas."
Chris Ayers & Amy Briesch
"Fifty cents more gets you the shrimp taco, with a handful of plump, fried-while-you-wait shrimp in a corn tortilla."
Chris Ayers & Amy Briesch
"While the tacos are still hot out of the fryer, you can add your own shredded cabbage, crema, and any of several enticing salsas."
Chris Ayers & Amy Briesch
"What you see is all they serve -- and payment is cash only."
Chris Ayers & Amy Briesch
"Best Fish Tacos has one of the more unusual tip jars."
Cliff Strutz
"As with many superlative SoCal eateries, Best Fish Taco is tucked away on a corner flanked by auto shops -- but don't be fooled, it is indeed the best!"
Chris Ayers & Amy Briesch