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Jim Barbarie's

47 Padanaram Rd., Danbury, CT - (203) 743-3287
For some customers, Jim Barbarie's is a prime rib place while others think only of lobster when they walk in the door of this old tavern / restaurant. They are ravishing lobsters: tender, aromatic, moist and ocean-sweet. Please note the shrimp cocktail: it is a four-jumbo classic, well worth ordering ... unless you like oysters on the half shell, which are also wonderful.
73% Approval Rating (15 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
lobster
Pot of Spinach
prime rib
Garlic Bread
Clams Casino

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"For some customers, Jim Barbarie's is a prime rib place. The King Cut size, at $33.95, including salad and potato, is one magnificent slab of beef, the juiciest, tastiest prime rib you will find for miles around. Others think only of lobster when they walk in ..."   [Read More]

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Map & Web Site

47 Padanaram Rd., Danbury, CT
(203) 743-3287

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Late Night
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:Yes
A queen cut serving of prime rib. Not shown: sinus-clearing horseradish cream that comes alongside.
"A queen cut serving of prime rib. Not shown: sinus-clearing horseradish cream that comes alongside."
Michael Stern





This garlic toast has a good crunch and only a very subtle garlic flavor. It is set upon a bed of parmesan cream for dipping.
"This garlic toast has a good crunch and only a very subtle garlic flavor. It is set upon a bed of parmesan cream for dipping."
Michael Stern


Four servings of queen cut prime rib. The foreground and background cuts are medium-rare. The one on the left is medium. The one on the right is medium-well.
"Four servings of queen cut prime rib. The foreground and background cuts are medium-rare. The one on the left is medium. The one on the right is medium-well."
Michael Stern


The mineral tang of spinach is a great companion for red meat. Jim Barbarie's
"The mineral tang of spinach is a great companion for red meat. Jim Barbarie's "pot of spinach" is ultra creamy and shot through with the flavor of cheese."
Michael Stern


For more than forty years, Jim Barbarie's has been a destination restaurant for lovers of big portions of meat and lobster, and beautiful cocktails, too.
"For more than forty years, Jim Barbarie's has been a destination restaurant for lovers of big portions of meat and lobster, and beautiful cocktails, too."
Michael Stern



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