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Coffee An

343 Main St., Westport, CT - (203) 227-3808
Chocolate donuts, with a semi-crunchy sugar coat, are devil's-food dark; heavy, moist, and high on the grease chart. In other words, impossible to stop eating. We also like the plain cake donuts and the cinnamon-coated ones, each of which has a fine crunchy exterior, and the outrageously sugary twists.
88% Approval Rating (17 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Coconut Twist
chocolate donuts
Twist
Cinnamon donut

Highlighted Reviews

rating
Michael Stern - Photos (7)
Roadfood.com Editor
"We admit to being fickle in our love affair with Coffee An. For a while, several years ago, we thought its chocolate donuts were simply the best on the planet. Then the place got sold and even though the new owners continued to use the old recipes, we felt the donut ..."   [Read More]

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Map & Web Site

343 Main St., Westport, CT
(203) 227-3808

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Chocolate and cinnamon donuts are not the lightweight variety. They are seriously cakey and wicked-good.
"Chocolate and cinnamon donuts are not the lightweight variety. They are seriously cakey and wicked-good."
Michael Stern





The marble twist is ribboned with chocolate and completely coated with a thick sugar glaze.
"The marble twist is ribboned with chocolate and completely coated with a thick sugar glaze."
Michael Stern


Twists provide maximum surface area and therefore tremendous crunch. Hugging the crunch of the donut itself is a sinfully sweet glaze that has crunchiness all its own.
"Twists provide maximum surface area and therefore tremendous crunch. Hugging the crunch of the donut itself is a sinfully sweet glaze that has crunchiness all its own."
Michael Stern


In the background: a plain cake donut, ideal for dunkin. In the foreground: a chocolate donut, split and ready for eating.
"In the background: a plain cake donut, ideal for dunkin. In the foreground: a chocolate donut, split and ready for eating."
Michael Stern


Note the sugar glaze on the exterior of the chocolate donut. You will definitely be licking your fingers after you pick one up.
"Note the sugar glaze on the exterior of the chocolate donut. You will definitely be licking your fingers after you pick one up."
Michael Stern


Tucked into a small cluster of shops at the head of Westport's Main Street, Coffee An' is conveniently located for hungry travelers getting on or off the Merritt Parkway.
"Tucked into a small cluster of shops at the head of Westport's Main Street, Coffee An' is conveniently located for hungry travelers getting on or off the Merritt Parkway."
Michael Stern


A trio of donuts on the dashboard: old-fashioned, marble twist, and jelly-filled powdered sugar
"A trio of donuts on the dashboard: old-fashioned, marble twist, and jelly-filled powdered sugar"
Michael Stern



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