"This upscale BPT is served on a ciabatta roll."
Chris Ayers & Amy Briesch
"You won't find a more balanced version of the Midwest favorite, chili mac, than that served at the Farmer's Kitchen."
Michael Stern
"You can order up an old-fashioned soda from the "whine bar," including this bubbly Green River."
Chris Ayers & Amy Briesch
"Homemade mashed potatoes AND gravy = fabulous comfort food."
Chris Ayers & Amy Briesch
"The deliciousness of this sour cream raisin pie certainly is not relayed in its name."
Chris Ayers & Amy Briesch
"Like the kitchen's celebrated tenderloin, country steak is thick and juicy, but with a vividly crisp crust."
Michael Stern
"Note the thick layer of custard at the bottom of this thick square of bread pudding."
Chris Ayers & Amy Briesch
"Farmers Kitchen takes French toast to the next level, using homemade cinnamon rolls in place of bread!"
Chris Ayers & Amy Briesch
"How can you make a Black Cow even more delicious? Use homemade frozen custard instead of plain vanilla ice cream!"
Chris Ayers & Amy Briesch
"These pickles are dipped in the secret pork tenderloin batter before being submerged in the deep fryer."
Chris Ayers & Amy Briesch
"A little local flavor while you sip your morning joe."
Chris Ayers & Amy Briesch
"Hearty, full-flavored Midwestern-style chili. Farmer's Kitchen chef Mark Johnson regularly takes first prize with it in cook-offs."
Michael Stern
"Chocolate peanut butter explosion pie won baker Charlene Johnson a blue ribbon in Crisco's national pie contest. That's a ribbon of fudge between the peanut butter and chocolate."
Michael Stern
"There actually is more to the Farmer's Kitchen than seen in this photo -- a whole other room at the left of the photo."
Michael Stern
