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Pine Club

1926 Brown St., Dayton, OH - (937) 228-7463
This is a place to which people come for highballs at the bar and splendid cuts of beef at the table. You have your choice of filet mignon, porterhouse, or sirloin, each cut and aged on premises and cooked on a grill so the outside gets crusty dark but the inside is still bursting with flavorful beef juices.
100% Approval Rating (17 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
steak
onion rings
red & bleu salad

Highlighted Reviews

rating
Michael Stern - Photos (3)
Roadfood.com Editor
"We owe John Catt big-time. Mr. Catt is a Roadfood enthusiast who wrote us several months ago to describe an eating trip he had taken up the coast of Maine. He said that he had found both The Clam Shack of Kennebunkport and Flo’s Hot Dogs of Cape Neddick to be ..."   [Read More]
rating
Susan Pavlik
December 13, 2007
"We drove from Cincinnati to the Pine Club in Dayton recently to celebrate our anniversary. While there are great places to eat in Cincinnati (see the very active Cincinnati/Northern Kentucky forum), this remains our favorite. My husband ordered a bone-in rib eye, ..."   [Read More]

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Map & Web Site

1926 Brown St., Dayton, OH
(937) 228-7463

Hours & Policies

Seasons:Open Year Round
Meals Served:Late Night
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Known as the Extra Heavy Filet Mignon, it weighs in at about two ounces more than the regular filet.  It came out mildly seasoned, with a nice outside char and cooked medium like we asked.  An excellent steak!
"Known as the Extra Heavy Filet Mignon, it weighs in at about two ounces more than the regular filet. It came out mildly seasoned, with a nice outside char and cooked medium like we asked. An excellent steak!"
Cliff Strutz





The bone-in filet proved to be a superb cut of steak. Highly recommended!
"The bone-in filet proved to be a superb cut of steak. Highly recommended!"
Cliff Strutz


Some of the best burgers come from steak houses and the one they serve at Pine Club is outstanding!
"Some of the best burgers come from steak houses and the one they serve at Pine Club is outstanding!"
Cliff Strutz


An only-in-the-Midwest salad:  crisp, cold iceberg lettuce topped with big hunks of bleu cheese and sweet French dressing.
"An only-in-the-Midwest salad: crisp, cold iceberg lettuce topped with big hunks of bleu cheese and sweet French dressing."
Michael Stern


The mashed potatoes are highlighted by big chunks of skin-on spuds.
"The mashed potatoes are highlighted by big chunks of skin-on spuds."
Cliff Strutz


The rolls in this basket are great with cocktails, but especially handy for mopping steak juice from a plate.
"The rolls in this basket are great with cocktails, but especially handy for mopping steak juice from a plate."
Michael Stern


The dining room is divided in two by a beautiful wood bar. This is the darkest restaurant I have ever visited.
"The dining room is divided in two by a beautiful wood bar. This is the darkest restaurant I have ever visited."
Cliff Strutz


While top-drawer, big-name steak houses proliferate in America's cities, this terrific place is Dayton's own ... a great-steak experience like no other.
"While top-drawer, big-name steak houses proliferate in America's cities, this terrific place is Dayton's own ... a great-steak experience like no other."
Michael Stern



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