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Dixie Barbeque Co.
3301 N. Roan St.
Here is an eatery where you really, truly can have it your way. To complement sliced pork, pulled pork, inside white meat, outside dark meat, pork ribs, or sliced beef, or smoked chicken, your waitress will present you with a choice of sauces: East Tennessee Red, North Carolina Vinegar, Devil’s Dew, South Carolina Gold, Alabama White, Texas/Oklahoma Style, Richard Petty brand, Maurice’s Gourmet Sauce, and Sauce from Hell.
76% Approval Rating (
Overall: One of the Best - Worth a Trip
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" Here is an eatery where you really, truly can have it your way. To complement sliced pork, pulled pork, inside white meat, outside dark meat, pork ribs, or sliced beef, or smoked chicken, your waitress will present you with a choice of sauces: East Tennessee ..."
February 10, 2008
"I get the feeling after our visit that Dixie Barbeque Co. is having hard times and is cutting back. The menu we saw seemed to have fewer choices than many folks have mentioned. Ribs are only available on weekends. Perhaps the best days here have past. The ..."
January 16, 2006
"We visited Dixie Barbeque on a recent Friday evening as a result of receiving a gift certificate. My wife had a half slab of dry-rubbed ribs and I had a small pulled pork plate. Our sides were potatoes and onions, slaw, beans and seasoned fries. There are several ..."
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Map & Web Site
3301 N. Roan St., Johnson City, TN
Hours & Policies
Open Year Round
Always Call Ahead!
Credit Cards Accepted:
"Just some of the sauces offered to dress your meat at Dixie Barbeque. At the far right is Dixie's own-brand super-hot sauce."
"An easy-wipe checked tablecloth and a beer bottle used as a flower planter: infallible indicators of a real mid-south barbecue parlor."
"You can't see the sign for it in this picture, but Dixie Barbeque offers a "Pig-Up Window" on the side for orders to go."
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