"A frequent specialty of the house, this casserole contains big hunks of sweet pink ham, silky cabbage, and soft potatoes. Talk about comfort food!"
Michael Stern
"Ample and delicious, nicely seasoned and deep fried so its crisp and hot, but not greasy. Potatoes and gravy were smooth, rich and comfort-good!"
Eileen Charbonneau
"A hunk of corn bread comes alongside the casseroles. It is moist, flavorful, and nearly as sweet as cake."
Michael Stern
"The Dutch kitchen roasts whole turkeys every day for turkey dinner. The slices are set atop homemade filling, and the mashed potatoes are REAL."
Michael Stern
"Twelve flavors of local creamery including coconut, Bordeaux cherry, peach, blue berry social, nitty paws and cotton candy. A fresh, creamy delight! "
Eileen Charbonneau
"Cream Chip Beef over toast is the weekend breakfast special at Dutch Kitchen."
Cliff Strutz
"We tried several pies, the best of which was the sweet, sticky, homemade shoofly pie."
Cliff Strutz
"A single slice of scrapple is a large portion size, dwarfing the accompanying sausage patty."
Cliff Strutz
"A big family dining room with tables has been added, but you can still eat at counter or in booths of the original dining car that was the Dutch Diner in 1971."
Michael Stern
"'Wilcom' says the sign heralding the Dutch Kitchen."
Michael Stern
"The Dutch kitchen started as a small diner, which is now almost completely enclosed by the larger restaurant and dining room. For travelers along I-81 in southern Pennsylvania, it is a landmark."
Michael Stern
