"Patsy Grimaldi's of Scottsdale makes pizzas that compare favorably with the best of the East."
Bruce Bilmes and Susan Boyle
"We adore the toasty browned cheese on the white pies."
Bruce Bilmes and Susan Boyle
"The Italian sausage’s spiciness mixed incredibly with the bitterness of the Greek olives, and the ultra-fragrant basil was truly the pièce de résistance on this culinary work of art. Bravo!"
Chris Ayers & Amy Briesch
"It's Scottsdale's superior crust that makes us prefer these pies to the ones made in Brooklyn."
Bruce Bilmes and Susan Boyle
"Pizza here is not inexpensive. If you load on the toppings, the price can rise dramatically. Note that we believe the Phoenix location listed on this menu no longer exists. (Click on the photo for a clearer view.)"
Bruce Bilmes and Susan Boyle
"The coal-fired brick oven is key to the fine pizza crust."
Bruce Bilmes and Susan Boyle
"Bianco gets all the attention, but Grimaldi's is top notch."
Bruce Bilmes and Susan Boyle
