"The cheese enchiladas come on lovely dishes with Joe T. Garcia's name spelled out."
Cliff Strutz
"Tender chunks of beef, mixed with peppers and onions, are ready for the tortillas."
Cliff Strutz
"A well-rounded Tex-Mex plate. Every part of the dish is great."
Ben Weiner
"A beautiful setting: shaded tables that surround the pool and fountain."
Jovon Shuck
"Delicious, loaded tacos come with the enchilada dinner."
Cliff Strutz
"Two sides you should not miss: the homemade guacamole and pico de gallo."
Cliff Strutz
"No visit to Fort Worth is culinarily complete until you have Mexican dishes at Joe T's."
Michael Stern
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Ben Weiner
"Defining Mexican-American food for 75 years, Joe T's is a Fort Worth landmark."
Michael Stern