"The cheese enchiladas come on lovely dishes with Joe T. Garcia's name spelled out."
"Tender chunks of beef, mixed with peppers and onions, are ready for the tortillas."
"A well-rounded Tex-Mex plate. Every part of the dish is great."
"A beautiful setting: shaded tables that surround the pool and fountain."
"Delicious, loaded tacos come with the enchilada dinner."
"Two sides you should not miss: the homemade guacamole and pico de gallo."
"Defining Mexican-American food for 75 years, Joe T's is a Fort Worth landmark."