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LG's Prime Steak House

255 S. Palm Canyon, Palm Springs, CA - (760) 416-1779
Prime steak paradise in Palm Springs. The dry-aged beauties are accompanied by great parmesan-garlic mashed potatoes with optional peppercorn sauce and/or wagon wheels, which are thick-cut onion rings.
71% Approval Rating (7 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Porterhouse Steak
Mushrooms
Filet Mignon
Bread
Grilled Citrus Shrimp

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"LG’s is expensive, but if you really like steak, you need to know about it. Nothing but prime beef is served here, and it is as good as meat can be. (Also available are lamb, chicken, and some fish … but who cares?) The red-meat menu includes strip, T-bone, filet ..."   [Read More]

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Map & Web Site

255 S. Palm Canyon, Palm Springs, CA
(760) 416-1779

http://www.lgsprimesteakhouse.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
The 24-ounce porterhouse is known as the ''jewel in the crown'' and is brought to your table on a special black plate.
"The 24-ounce porterhouse is known as the ''jewel in the crown'' and is brought to your table on a special black plate."
Cliff Strutz





The eight-ounce filet is incredibly tender.
"The eight-ounce filet is incredibly tender."
Cliff Strutz


LG's excellent mushrooms include crimini, oyster, and shiitake, sauteed in a wine sauce. This is the perfect side for a great steak!
"LG's excellent mushrooms include crimini, oyster, and shiitake, sauteed in a wine sauce. This is the perfect side for a great steak!"
Cliff Strutz


The grilled citrus shrimp is a sensational appetizer, highlighted by the orange and sweet red chili sauce.
"The grilled citrus shrimp is a sensational appetizer, highlighted by the orange and sweet red chili sauce."
Cliff Strutz


Short ribs of beef dry-age until the beef flavor reaches maximum intensity.
"Short ribs of beef dry-age until the beef flavor reaches maximum intensity."
Michael Stern


The menu calls these herb-crusted o-rings
"The menu calls these herb-crusted o-rings "wagon wheels." That's their creamy dipping sauce in the pitcher to the left."
Michael Stern


On this plate, nothing competes with prime steak for your attention.
"On this plate, nothing competes with prime steak for your attention."
Michael Stern


Dinner starts with warm, yeasty rolls.
"Dinner starts with warm, yeasty rolls."
Cliff Strutz


On warm nights, LG's opens up the doors to the patio.
"On warm nights, LG's opens up the doors to the patio."
Cliff Strutz


The carnivore's choice in California's desert
"The carnivore's choice in California's desert"
Michael Stern



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