"Combo Platter: enchilada to the left, chile relleno to the right. That red chile blanketing the enchilada is radiant with flavor."
"These beef enchiladas are covered in the most vibrant red chile we have ever tasted. The fried egg on top is a small extra charge."
"Chile Con Queso is hot but not tongue-searing. It is served with flour tortillas that are excellent for dipping and finally for mopping the last of it from the bowl."
"The red chile came on the side of this excellent chile relleno."
"For as long as we can remember, Chope's Bar has been an advertisement for Italian Swiss Colony Wine. In fact, the house stocks local wines as well; but for many native-food lovers, the beverage of choice is beer."
"A combo plate includes a red or green enchilada, taco, chile, rice, and beans, available with or without a chile relleno (shown with). Chope's offers only the freshest food available, all made to order. Always the best tasting you'll ever have!"
"The salsa here is much hotter than most, while the chips are extra thick."
"Tostada shell with refried bean, lettuce, cheese and what makes this entree tasty, lima beans, corn, potatoes, carrots, and peas."
"Nothing fancy, inside or out."
"Chope's Bar is popular with the biker crowd. If the restaurant is too crowded, you can order food over here."
"The inside of Chope's Bar."