"The good Esposito sausage is an excellent addition to a chewy-crusted Lombardi's pie."
Bruce Bilmes and Susan Boyle
"A Gennaro's Original: tomato, fresh mozz, and fresh basil."
Bruce Bilmes and Susan Boyle
"A classic margarita pizza."
Jack Barry
"A Lombardi’s pizza with pancetta, the best of the toppings we experienced on this visit."
Jack Barry
"This is a perfect meal."
Bill Homan
"Made with ricotta, mozzarella, spices, fresh mushrooms, and roasted red peppers, the calzone is a real winner."
Bill Homan
"A perfect balance of crust, cheeses, garlic, olive oil, and basil. This is what pizzas strive to be."
Bill Homan
"The aroma wafting from this pie was only eclipsed by its flavor."
Bill Homan
"The crust, on the bottom of a pie topped with sausage and onions, lacked the charred, crispy texture one would expect from a coal fired oven."
Jack Barry
"The century old facade which covers the Lombardi’s coal burning oven is the centerpiece of the pizzeria’s open kitchen. "
Jack Barry
"You get pretty familiar with this sight while you're waiting for a table."
Sam Meyer
"There is often a wait for a table at Lombardi's. Gotta love those lamp fixtures!"
Bruce Bilmes and Susan Boyle
"Lombardi's has a long and storied history in New York City."
Bill Homan
