"This small order of skin-on fries is as tall as our big cup of loganberry. It's hard to imagine what a large serving is like!"
Bruce Bilmes and Susan Boyle
"You can see the meat's juices soaking into the roll below."
Bruce Bilmes and Susan Boyle
"If you want your sandwich served on kummelweck, ask for it specifically."
Bruce Bilmes and Susan Boyle
"The word "Homemade" is sprinkled all over the menu."
Bruce Bilmes and Susan Boyle
"If you look closely you can see the coals still glowing in the roaster."
Bruce Bilmes and Susan Boyle
"There are a couple of outdoor tables should you care to dine al fresco."
Bruce Bilmes and Susan Boyle
"We don't know who voted Steve's the best beef-on-weck, or when, but as far as we're concerned, Steve's makes one of the best."
Bruce Bilmes and Susan Boyle
"You might be near the Canadian border ... if the condiment selection includes vinegar right alongside ketchup."
Michael Stern
"If you want to see the rotisserie working, you need to get to Steve's before lunch hour. We arrived at 11:30 and the meats already had been removed."
Michael Stern
"Below these longfellows are delicious chips, bits, and squiggles of fried potato."
Michael Stern
"A hearty Steve's meal, from upper left: au jus, fries, beef on weck, and pulled pork"
Michael Stern
"Steve's pulled pork comes pre-sauced. It's not bad, but it is no competition for the fine beef on weck."
Michael Stern
"One of Buffalo's best beef on wecks"
Michael Stern
