Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Angelo's

2533 White Settlement, Fort Worth, TX - (817) 332-0357
Angelo’s is one of the great Texas barbecue parlors, featuring fine sliced brisket as well as pork ribs, hot links, and even wintertime chili.
84% Approval Rating (19 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Ribs
brisket

Highlighted Reviews

rating
Michael Stern - Photos (1)
Roadfood.com Editor
"“You are in the Land of Brisket,” proclaims the counterman when an out-of-towner gets to the head of the line and innocently asks what type of meat is served on the beef plate. You can watch the brisket being cut from the order counter. As the knife severs the dark ..."   [Read More]
rating
Kyle Gollins
January 09, 2009
"I flew in from NY arriving at DFW airport. I had read about Angelo's online and headed directly to Fort Worth to try the BBQ. I arrived a little before 10 PM and the large dining hall was pretty empty. I was able to get a seat right at the bar and ordered the ..."   [Read More]
rating
Tonya Kelly
October 18, 2006
"I grew up in Fort Worth and this is truly the place for BBQ. You walk in and get the feeling you just walked into some place like Gilley's from Urban Cowboy. Old wood floors and dark panelled walls greet you when you walk into this humble dwelling, not to mention the ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

2533 White Settlement, Fort Worth, TX
(817) 332-0357

http://www.angelosbbq.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Even though Texas is a beef state, the item we liked best at Angelo's was the pork ribs.
"Even though Texas is a beef state, the item we liked best at Angelo's was the pork ribs."
Cliff Strutz





A heap of slow-smoked brisket on a plate
"A heap of slow-smoked brisket on a plate"
Michael Stern


Here are some of the animals on the wall.
"Here are some of the animals on the wall. "
James


Nothing like a bear to say hello.
"Nothing like a bear to say hello."
James


Angelo's has been a good name for Texas barbecue since 1958.
"Angelo's has been a good name for Texas barbecue since 1958."
Cliff Strutz



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com