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Maverick's

1746 N Lexington, Roseville, MN - (651) 488-1788
What to have? One thing, and one thing only: a roast beef sandwich. Maverick's makes a specialty of them: soft, pink, velvety slices are cut to order and piled into a soft white bun. It is served cafeteria-style, along with a short menu of other beefy things. Ambience is that of a workman's cafe.
100% Approval Rating (10 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Large Roast Beef Sandwich
Open Face Hot Beef
Large Brisket Sandwich

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"Rick Nelson, food editor of the Star Tribune, knows a thing or two about where and what to eat in the Twin Cities. So when he suggested we have lunch in a storefront restaurant in a nondescript strip mall, we were on our way. What to have? One thing, and one thing ..."   [Read More]
rating
Kenneth Kunkle
December 13, 2007
"Fantastic sandwiches! While they have added several sandwiches to the menu since opening, the basic brisket sandwich can't be beat. The rye buns are a nice touch and complement the flavor of the beef perfectly. The availability of either fresh horseradish or a ..."   [Read More]

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Map & Web Site

1746 N Lexington, Roseville, MN
(651) 488-1788

http://www.mavericksroastbeef.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
A nicely dressed roast beef sandwich, with barbecue sauce, horseradish sauce, and pickle chips adorning the velvet-tender roast beef
"A nicely dressed roast beef sandwich, with barbecue sauce, horseradish sauce, and pickle chips adorning the velvet-tender roast beef"
Michael Stern





Brisket is traditionally served on a dark pumpernickel bun, the same bun used over at the Convention Grill for their Plaza Burger. That's hot horseradish on top of the meat.
"Brisket is traditionally served on a dark pumpernickel bun, the same bun used over at the Convention Grill for their Plaza Burger. That's hot horseradish on top of the meat."
Michael Stern


Special of the day: hot roast beef under a mantle of gravy
"Special of the day: hot roast beef under a mantle of gravy"
Michael Stern


The accommodations at Maverick's couldn't be more functional. This view into the dining room from the front door shows your choice of seating: at tables for four, or at the long straight ones down the middle.
"The accommodations at Maverick's couldn't be more functional. This view into the dining room from the front door shows your choice of seating: at tables for four, or at the long straight ones down the middle."
Michael Stern


The menu board hangs behind the ordering counter.
"The menu board hangs behind the ordering counter. "
Cliff Strutz


The roast beef is sliced to order and piled in the sandwich so that it's still moist and hot when you get it. This picture was taken prior to the application of condiments
"The roast beef is sliced to order and piled in the sandwich so that it's still moist and hot when you get it. This picture was taken prior to the application of condiments"
Michael Stern


Although it is located in a strip mall that looks a lot like many others, Maverick's is one of a kind.
"Although it is located in a strip mall that looks a lot like many others, Maverick's is one of a kind."
Michael Stern



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