Saltsman's Hotel

Junction of Routes 67 & 10, Ephratah, NY - (518) 993-4412

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If you'd like to sample one of the more esoteric regional specialties in the U.S., head to Saltsman's Hotel in late May or early June to try some milkweed. Saltsman's is said to be the oldest, continuously operating restaurant in the state. Late summer, elderberry pie is made from locally picked fruit.

85% Approval Rating (7 votes)

Scorecard

Overall: One of the Best - Worth a Trip

Milkweed	Corn Fritters With Syrup
Baked Onion Casserole	Grilled Ham Steak
Creamed Potatoes	Fried Chicken
Elderberry Pie

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Highlighted Reviews

Bruce Bilmes and Susan Boyle -

Photos (5)

"If it's spring, it's milkweed time in Ephratah! Would you like to sample one of the more esoteric regional specialties in the U.S.? Then head to Saltsman's Hotel in late May or early June to try some milkweed. A yellow-painted hotel (although boarders are no ..." [Read More]

Chrissy Matanes

September 29, 2012

"Oh my goodness! Since moving from the Boston area to upstate NY five years ago, we have had a very hard time trying to find a restaurant that we like. I have gone to one or two in Utica and in my immediate area. They've been very good and we have returned to them on ..." [Read More]

Sharon Ernst

March 20, 2007

"Saltsman's Hotel has always been a favorite stop. Before dinner it is customary to stop in the bar for one of the best manhattans or martinis you will ever have, served by a friendly bartender who always seems to remember you even if you haven't been there for ..." [Read More]

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Map & Web Site

Junction of Routes 67 & 10, Ephratah, NY
(518) 993-4412

http://www.saltsmans.com/

Hours & Policies

Seasons:	Summer, Fall, Spring
Meals Served:	Lunch, Dinner
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	Yes
Delivery Available:	No
Takeout Counters:	Yes

"We've never seen milkweed served in any other restaurant. Not at all healthfoody in flavor, we think milkweed as prepared at Saltsman's makes the perfect springtime dish."
Bruce Bilmes and Susan Boyle

"The long dining room is one of many rooms at the restaurant."
Bruce Bilmes and Susan Boyle

"There are historical items for you to peruse in the parlor while waiting for a table."
Bruce Bilmes and Susan Boyle

"A closeup of the pressed tin in the parlor."
Bruce Bilmes and Susan Boyle

"Built in 1813 as Apollo Hall, Saltsman's has been open ever since."
Bruce Bilmes and Susan Boyle