"A "Lawry-cut" prime rib plate with mashed potatoes and Yorkshire pudding, all in a pool of high-flavored natural gravy. Other vegetables are available on the side -- and the creamed corn is wonderful -- but I went for the classic, well-balanced plate."
Michael Stern
"Carver Michael severs a hunk of medium-rare beef off the roast for my dinner."
Michael Stern
"Lawry's is located just off north Michigan Avenue and makes a good dinner destination if you need to store up calories after a day of power shopping.
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Michael Stern
"I love Lawry's sourdough bread. It is utterly fresh, served warm, and has just the right chewy consistency to accompany a platter of pillow-tender beef."
Michael Stern
"The Spinning Bowl Salad got its name because the bowl in which it gets dressed is spun on a bed of ice. It's a dramatic tableside flourish abeted by the presentation of a chilled fork with which to eat it."
Michael Stern
"Lawry's seasonings are on every table. My waitress suggesed I use the seasoned pepper on my salad and the seasoned salt on my meat. In fact, both dishes came perfectly seasoned. Nothing extra was needed."
Michael Stern
