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Champagne's Breaux Bridge Bakery

105 Poydras, Breaux Bridge, LA - (337) 332-1117
Not only does this vintage bakery make excellent Cajun bread; it also is a source for meat pies, which the management is happy to heat up for you to enjoy as a car snack.
100% Approval Rating (6 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
French Bread
Sugar Cookie
Meat Pie

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"This charming 19th-century one-room bakery in the crawfish capital of the world caused us to stomp the brakes as we drove past early in the morning. The smell of just-baked bread was irresistible. Inside the door, a small card table is arrayed with loaves. They are the ..."   [Read More]
rating
Carol Bayer - Photos (2)
April 28, 2011
"Tucked away in Breaux Bridge and appearing, from the street, to be abandoned, we almost missed this little jewel of a bakery. We arrived in the middle of the afternoon and felt as if the gods had smiled upon us when we discovered there was only one loaf of French ..."   [Read More]

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Map & Web Site

105 Poydras, Breaux Bridge, LA
(337) 332-1117

Hours & Policies

Seasons:Open Year Round
Meals Served:No Data
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Super-savory and assertively spiced, this meat pie was a tastebuds-revelation. Easy to eat while driving, too!
"Super-savory and assertively spiced, this meat pie was a tastebuds-revelation. Easy to eat while driving, too!"
Michael Stern





There's no sweet simpler than this excellent sugar cookie ... one of many good coffee-companions on the bakery shelves.
"There's no sweet simpler than this excellent sugar cookie ... one of many good coffee-companions on the bakery shelves."
Michael Stern


This card-table display is on the right as you walk in the door of Champagne's small bakery. The paper-wrapped loaves have a brittle-crisp crust. Those in plastic are soft and spongy.
"This card-table display is on the right as you walk in the door of Champagne's small bakery. The paper-wrapped loaves have a brittle-crisp crust. Those in plastic are soft and spongy."
Michael Stern


Because it needs to be refrigerated, and isn't on display in the case, it would be easy to miss this excellent custard-filled dessert.
"Because it needs to be refrigerated, and isn't on display in the case, it would be easy to miss this excellent custard-filled dessert."
Cliff Strutz


We especially enjoyed the old-fashioned paper wrapper in which Champagne's freshly baked breads are sold.
"We especially enjoyed the old-fashioned paper wrapper in which Champagne's freshly baked breads are sold."
Michael Stern


Champagne's is no Johnny-come-lately. A Breaux Bridge bakery since 1889, it has a wonderfully weathered aura, inside and out.
"Champagne's is no Johnny-come-lately. A Breaux Bridge bakery since 1889, it has a wonderfully weathered aura, inside and out."
Michael Stern


We happened upon this modest place while heading out of Breaux Bridge towards Henderson to meet Lionel Robin. It was such a delight that we managed to plan our route to pass by the next morning, too.
"We happened upon this modest place while heading out of Breaux Bridge towards Henderson to meet Lionel Robin. It was such a delight that we managed to plan our route to pass by the next morning, too."
Michael Stern


We exchanged some memories of the aftermath from Hurricane Katrina with the proprietor, who told us she thought she would never stop crying.
"We exchanged some memories of the aftermath from Hurricane Katrina with the proprietor, who told us she thought she would never stop crying."
Carol Bayer


A perfect sausage po-boy made with bread from the Champagne Bakery and sausages from Prause's Meat Market in LaGrange, TX.
"A perfect sausage po-boy made with bread from the Champagne Bakery and sausages from Prause's Meat Market in LaGrange, TX."
Carol Bayer



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