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Po Pigs Bo-B-Q

2410 SR-174, Edisto Island, SC - (843) 869-9003
Serve yourself at a buffet line that is built around smoke-cooked pork: dark meat, light meat, pork cracklin’s in the form of skin, hash made from pork parts to ladle over white rice, and liver hash. The line includes grilled and fried chicken and a Creole-flavored red chicken stew. The array of vegetables is nearly endless.
70% Approval Rating (10 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Barbecue Buffet
Oyster Basket
BBQ Sandwich
Pork Skins
assorted veggies

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
" Most of the best South Carolina barbecue parlors are open only on weekends; Po Pigs Bo-B-Q, named after its proprietor Robert BoBo Lee, extends those hours to add Thursdays in the winter and Wednesdays in the summer. The food and service are pure Palmetto ..."   [Read More]

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Map & Web Site

2410 SR-174, Edisto Island, SC
(843) 869-9003

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
A well balanced plate with some of everything from the Bo-B-Q buffet
"A well balanced plate with some of everything from the Bo-B-Q buffet"
Michael Stern





Po Pigs offers a choice of sauces to spritz your pork. The one on the far right is the mustard-based brew you find only in South Carolina.
"Po Pigs offers a choice of sauces to spritz your pork. The one on the far right is the mustard-based brew you find only in South Carolina."
Michael Stern


Barbecue is the star of this menu, but in this region, fried shrimp are not to be ignored.
"Barbecue is the star of this menu, but in this region, fried shrimp are not to be ignored."
Michael Stern


Po Pigs' sign
"Po Pigs' sign"
Michael Stern


Lunchtime at Po Pigs: tables are crowded with Edistonians enjoying a true South Carolina pig pickin.
"Lunchtime at Po Pigs: tables are crowded with Edistonians enjoying a true South Carolina pig pickin."
Michael Stern



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