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Charlie's Steakhouse

18 East Coffee Street, Greenville, SC - (864) 232-9541
52% Approval Rating (17 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
NY Strip
Baklava
Dressing Carousel
Greek Salad
Steak For Two
Shrimp Cocktail

Highlighted Reviews

rating
Nancy Floyd - Photos (3)
May 11, 2008
"We continue to drive a hundred miles about two or three times a year to go to Greenville, shop, hang around the lovely redone downtown area, and finish up with dinner at Charlie's Steakhouse. What is wonderful about Charlie's is best expressed as a flipside of ..."   [Read More]
rating
Shannon Dodd
August 07, 2003
"Based on the recommendation of the Roadfood book, we stopped to eat at Charlie's July, 2003 on a driving trip from Atlanta to Washington, D.C. We had dinner there and the ambience was very unique and enjoyable. The restaurant has been there forever and the inside is ..."   [Read More]

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Map & Web Site

18 East Coffee Street, Greenville, SC
(864) 232-9541

Hours & Policies

Seasons:Open Year Round
Meals Served:No Data
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
Charlie's big steaks arrive still sizzling on metal platters.
"Charlie's big steaks arrive still sizzling on metal platters."
Michael Stern





The fries are great by themselves, but if you let them sit in the steak juices a bit... mmmmm.
"The fries are great by themselves, but if you let them sit in the steak juices a bit... mmmmm."
Nancy Floyd


French fried onions and french fried potatoes:  steak's good companions at Charlie's
"French fried onions and french fried potatoes: steak's good companions at Charlie's"
Michael Stern


We collect matchbooks wherever we go.  Too bad we gave up smoking...
"We collect matchbooks wherever we go. Too bad we gave up smoking..."
Michael Stern


At upper left you have the best Thousand Island I've ever had, followed clockwise by an excellent, garlicky parmesan peppercorn, and a homemade bleu cheese I thought Julie would start eating with a spoon.
"At upper left you have the best Thousand Island I've ever had, followed clockwise by an excellent, garlicky parmesan peppercorn, and a homemade bleu cheese I thought Julie would start eating with a spoon."
Nancy Floyd


Coffee Street has long been where citizens of Greenville go for fun and good food.  There is now a sushi bar and coffee house, but Charlie's is the anchor.
"Coffee Street has long been where citizens of Greenville go for fun and good food. There is now a sushi bar and coffee house, but Charlie's is the anchor."
Michael Stern


I love the inside of Charlie's; the walls are decorated with old versions of the menu and other bits of history.  I hope they never update it.
"I love the inside of Charlie's; the walls are decorated with old versions of the menu and other bits of history. I hope they never update it."
Nancy Floyd



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