"Medium rare, as ordered. It may not be the food pyramid, but this big ovoid masterpiece delivers bread, meat, vegetable and cheese in perfect balance. Even without the chilies and cheese, this is one glorious hamburger. The chilies are just hot enough to stimulate taste buds (but not overwhelm them); the melted cheese adds dairy luxury; the bun is artisan but not frou-frou."
Michael Stern
"Available as a side only during the summer, the skillet baked beans are sweet and full of bacon."
Cliff Strutz
"Served in a plastic basket on a lovely bun along with a handful of potato chips, Bobcat Bite’s green chile cheeseburger is different from most. For one thing, it is a big, succulent, hand-formed patty of good ground chuck. The configuration is different, too: the chile is put directly on the hamburger, then covered with cheese."
Michael Stern
"Here’s a prime ribeye steak. In our experience, there is none more delicious between Amarillo and L.A."
Michael Stern
"Nothing beats this burger and fries."
bubba rainwater
"The cole slaw is finely chopped, with a nice vinegary, peppery flavor."
Cliff Strutz
"The front of the menu features bobcats."
Cliff Strutz
"Bobcat Bite is an immensely popular restaurant, despite how small it is. Here, some eager customers put their name on the sign-in board to wait for some precious seats."
Cliff Strutz
"A vintage American diner on Old Las Vegas Highway."
Michael Stern
