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Voss' Bar-B-Q

Route 5A, Yorkville, NY - (nop) hon-e
At Voss the barbecue is sliced beef piled into a bun and topped with sauce. The sandwiches are mellow and enjoyable, and a real taste of upstate NY.
87% Approval Rating (16 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Mexi-Dog
Beef BBQ Sandwich
barbecue sandwiches
All-The-Way dogs
Ham BBQ Sandwich
Turkey BBQ Sandwich
Hot Dog
Black Raspberry Ice Cream
Mexi-Burger
Maple Walnut Ice Cream
Pork BBQ Sandwich
French Fries

Highlighted Reviews

rating
Bruce Bilmes and Susan Boyle - Photos (5)
Roadfood.com Editor
""Barbecue" is very popular in parts of upstate New York, but the barbecue to which we refer is nothing like what you'll find throughout the Barbecue Belt. This Q is not smoked, and consists of chopped pork or chicken, or roast beef, in a barbecue sauce, on a hamburger ..."   [Read More]
rating
Bill Homan - Photos (18)
October 01, 2008
"Voss BBQ, to me, is the epitome of what Roadfood is all about. No phone, no website, cash only, outdoor seating only (your car or their picnic tables), seasonal hours from Memorial Day to Thanksgiving and great BBQ sandwiches. When you order, they give you a magnetic ..."   [Read More]

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Map & Web Site

Route 5A, Yorkville, NY
(nop) hon-e

Hours & Policies

Seasons:Summer, Fall, Spring
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The ham BBQ sandwich is almost as good as the turkey BBQ sandwich.
"The ham BBQ sandwich is almost as good as the turkey BBQ sandwich."
Bill Homan





Turkey BBQ sandwiches, with extra sauce, every time!  One of my all-time favorite meals.
"Turkey BBQ sandwiches, with extra sauce, every time! One of my all-time favorite meals."
Bill Homan


A favorite of mine for the past 15 years: a Mexi-Burger.
"A favorite of mine for the past 15 years: a Mexi-Burger."
Bill Homan


These beauties get a few turns on the griddle until they develop a nice crust.
"These beauties get a few turns on the griddle until they develop a nice crust."
Bill Homan


Lots of good maple flavor and crunchy nuts make this a winner.
"Lots of good maple flavor and crunchy nuts make this a winner."
Bill Homan


Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce.
"Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce."
Bill Homan


This dog has a good crust and nice snap.
"This dog has a good crust and nice snap."
Bill Homan


Griddling the buttered buns is key to the taste experience at Voss'.
"Griddling the buttered buns is key to the taste experience at Voss'."
Bill Homan


They have soft-serve and hard-pack.
"They have soft-serve and hard-pack."
Bill Homan


Voss has been around since the early 1900's.
"Voss has been around since the early 1900's."
Bruce Bilmes and Susan Boyle


On this rare balmy November day in the Utica area, some people are dining outside, others are waiting for their plastic letters to be called.
"On this rare balmy November day in the Utica area, some people are dining outside, others are waiting for their plastic letters to be called."
Bruce Bilmes and Susan Boyle


A Central NY institution since 1938.
"A Central NY institution since 1938."
Bill Homan


The Voss BAR-B Q menu and prices as of July 2011.  Click on the photo for a readable view.
"The Voss BAR-B Q menu and prices as of July 2011. Click on the photo for a readable view."
Bill Homan


The Bar-B Q Pork sandwich is pretty good, especially on that buttered and griddled bun and slathered in homemade bar-b-q sauce!
"The Bar-B Q Pork sandwich is pretty good, especially on that buttered and griddled bun and slathered in homemade bar-b-q sauce!"
Bill Homan


And the Bar-B-Q Beef sandwich is a winner too.
"And the Bar-B-Q Beef sandwich is a winner too."
Bill Homan


Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce.
"Pretty standard fries, but they are elevated when dunked into the unique BBQ sauce."
Bill Homan



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