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Gargiulo's

2911 West 15th St., Brooklyn, NY - (718) 266-4891
Located in an otherwise honky-tonk section of Coney Island, Gargiulo’s is quite deluxe, its waiters outfitted in tuxedos, its tables covered with thick white linen, its menu a roster of beautiful veal and pasta dishes and such specialties as lobster fra diavolo. For a night on the town with a delicious Italian accent, it's a gem!
66% Approval Rating (3 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"Now, This is Italian! More precisely, it’s Neapolitan-Italian, and a style of big-city dining that gastronomes have come to know as Italian-American but is, in fact, unique to the Northeast United States. Here you come to eat dishes as humble as spaghetti and ..."   [Read More]

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Map & Web Site

2911 West 15th St., Brooklyn, NY
(718) 266-4891

http://www.gargiulos.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
Those are nuggets of filet mignon and chicken atop the perfectly-cooked spaghettini. There's no sauce here other than olive oil and garlic: what's better than that?
"Those are nuggets of filet mignon and chicken atop the perfectly-cooked spaghettini. There's no sauce here other than olive oil and garlic: what's better than that?"
Michael Stern





Gargiulo's moved to its current location in the 1930s, but it opened in 1907, when Coney Island was a dreamy resort way out in the country.
"Gargiulo's moved to its current location in the 1930s, but it opened in 1907, when Coney Island was a dreamy resort way out in the country."
Michael Stern


This is a cool appetizer of proscuitto, mozzarella, and roasted peppers. The mozzarella is especially creamy -- a great contrast to the salty ham and briny red peppers.
"This is a cool appetizer of proscuitto, mozzarella, and roasted peppers. The mozzarella is especially creamy -- a great contrast to the salty ham and briny red peppers."
Michael Stern


Here's a destination restaurant if there ever was one. The neighborhood around Gargiulo's is - let's be kind - a bit shabby. But there's safe valet parking across the street, and once you step through the door, you are in the lap of luxury.
"Here's a destination restaurant if there ever was one. The neighborhood around Gargiulo's is - let's be kind - a bit shabby. But there's safe valet parking across the street, and once you step through the door, you are in the lap of luxury."
Michael Stern


While Gargiulo's offers many elaborate ways to serve veal, there are times when basic is best. This simple breaded cutlet is known as veal Milanese.
"While Gargiulo's offers many elaborate ways to serve veal, there are times when basic is best. This simple breaded cutlet is known as veal Milanese."
Michael Stern



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