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Tony Luke's

39 East Oregon Avenue, Philadelphia, PA - (215) 551-5725
Tony Luke's is one of Philadelphia's top sandwich shops, its cheese steak excellent, its roast pork sandwich sensational. The latter adds garlicky broccoli rabe to the mixt to become one of the great sandwiches anywhere.
96% Approval Rating (32 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Roasted Pork Sandwich
Cheese steak
Roast Pork Italian
Veal Cutlet Parmesan
Uncle Mike Sandwich With Sharp Cheese
Chicken Parm
Cheese Steak

Highlighted Reviews

rating
Stephen Rushmore - Photos (5)
Roadfood.com Editor
"Whenever I pass through Philadelphia, my traditional list of "must-eats" has included cheese steaks and soft pretzels, but after eating at Tony Luke's, I am adding their roasted pork Italian sandwich to my list. The local favorite lunch stop, with one ordering ..."   [Read More]
rating
Tom Davis
October 04, 2005
"We had our Tony Luke's cheese steaks at Citizen's Bank Ball Park (where the Phillies play baseball). Just fantastic! The steak is substantial in texture; not chipped paper thin but shaved into a few larger, succulant slices. And talk about juicy, tender and ..."   [Read More]

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Map & Web Site

39 East Oregon Avenue, Philadelphia, PA
(215) 551-5725

http://www.tonylukes.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Late Night
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Vegetarians can eat as well as meat-eaters at Tony Luke's.  This sandwich is called an Uncle Mike.  All well-cooked vegetables, and it looks like a mess, but it's high-flavored and soulful eating.
"Vegetarians can eat as well as meat-eaters at Tony Luke's. This sandwich is called an Uncle Mike. All well-cooked vegetables, and it looks like a mess, but it's high-flavored and soulful eating."
Bruce Bilmes and Susan Boyle





This tender Roasted Pork Italian is a must eat.
"This tender Roasted Pork Italian is a must eat."
Stephen Rushmore


While Tony Luke's is best known for its pork sandwich, the chicken parmesan is not to be ignored.
"While Tony Luke's is best known for its pork sandwich, the chicken parmesan is not to be ignored."
Stephen Rushmore


The Pork Italian Rabe is Tony Luke's signature sandwich.  The pork is juicy and garlicky.
"The Pork Italian Rabe is Tony Luke's signature sandwich. The pork is juicy and garlicky."
Bruce Bilmes and Susan Boyle


Luke's veal cutlet is excellent, and if that's what you crave, you won't be disappointed.  But, for your first visit, you must order a Pork Italian Rabe.
"Luke's veal cutlet is excellent, and if that's what you crave, you won't be disappointed. But, for your first visit, you must order a Pork Italian Rabe."
Bruce Bilmes and Susan Boyle


Tony Luke's makes a very respectible cheese steak
"Tony Luke's makes a very respectible cheese steak "with wiz" (cheese wiz and onions)."
Stephen Rushmore


This menu speaks the language of Roadfood.
"This menu speaks the language of Roadfood."
Stephen Rushmore


You will usually wait on a line at the order window.  After placing your order, and leaving your name, step back and wait along with the rest of the crowd.
"You will usually wait on a line at the order window. After placing your order, and leaving your name, step back and wait along with the rest of the crowd."
Bruce Bilmes and Susan Boyle


9pm on a Thursday night and there's a line waiting for those juicy Italian Pork sandwiches!
"9pm on a Thursday night and there's a line waiting for those juicy Italian Pork sandwiches!"
Robin Olson


Look for this when you exit off the highway.
"Look for this when you exit off the highway."
Stephen Rushmore


Some customers park in the middle of the road in front of Tony Luke's, but the
"Some customers park in the middle of the road in front of Tony Luke's, but the "official" parking is a razor-wire rimmed "lot" beneath Interstate 95. At Luke's, this just seems so right."
Bruce Bilmes and Susan Boyle



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