| Grilled Salmon Salad
One of the great experiences we've had as food writers is working with John and Laura Wolfe, proprietors of The Cottage in LaJolla, on a book called "Southern California Cooking from The Cottage." The restaurant and the food it serves are California at its best: fresh, outdoorsy, unpretentious, and eminently healthy (but not preachy about it). This is Laura's recipe, about which she noted, "It can be made ahead and assembled right before serving, which makes it great for home entertaining." Be sure to make the dill dressing first! That's Step 6 in the following recipe.
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