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| Potato and Onion Soup
Cooking potatoes in beef stock gives the starchy vegetable a savor that all carnivores will appreciate. A sprinkle of Parmesan on each serving adds just the right zip.
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| Roasted Garlic Soup
When roasted, even ferocious garlic develops a pussycat personality. With potatoes and cream, six whole bulbs here become the foundation of a mellow soup.
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| Tomato Basil Soup
Tomato and basil: from soup to sorbet (yes, sorbet!), these are the most-paired ingredients in the Italian kitchen. Onions and carrots add a deep vegetable sweetness.
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| Tuscan Sausage and Bean Soup
The silk-smooth texture of cannelini sings excellent harmony with rugged sausage in this recipe from Chicago's Harry Caray's
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