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| Chocolate Chip Cheesecake
Looking for a way to have your cheesecake and eat chocolate, too? There are some of us for whom no dessert is fully satisfying unless it pays homage to the cocoa bean.
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| Coca-Cola Cake with Broiled Peanut Butter Frosting
We originally found this recipe in the self-published Oakland, Iowa, Centennial Cookbook many years ago. It has since become a favorite at our house, enjoyed even by snooty epicures.
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| Mud Pie
When mud pie is served at the Dutch Kitchen, the waitress tops each piece with extra peanuts and chocolate syrup as well as whipped cream.
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| Whoopie Pie Cake
The Whoopie Pie was invented in Maine back in the 1920s: Like a giant, squishy Oreo cookie, it is two discs of chocolate cake sandwiching a creamy-sweet filling. One of the most popular desserts at Becky's Diner in Portland, Maine, is a cake she makes inspired by the Whoopie pie, frosted with a low-cost icing she found while browsing through a World War II era cookbook. The marshmallow-soft icing gives this cake an evocative old-fashioned character, totally unlike a modern "sinful" boutique gateau.
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