The most memorable local eateries along the highways and back roads of America
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| Stewed Apples We had always liked desserts of apple pie, apple crisp, apple dumplings, and apple brown Betty, but didn't really know about having a side dish of stewed apples until we ate in the South. We have come to appreciate the luxury of tender, long-cooked apples as great companion for pig meat in of any kind – country ham, pork chops, even barbecue – and especially welcome as a syrup-sweet balance for bitter greens or tangy green tomatoes on an all-vegetable plate. |
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| Tomato Chutney Nothing complements fried green tomatoes as well as this sweet relish, which takes full advantage of the ripe tomato's fruity nature. It is vivid red, a beautiful complement to the deep green color of the fried tomatoes inside their crust. This chutney is a great companion for almost any other fried, tangy, or savory food. |
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