The most memorable local eateries along the highways and back roads of America
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| Alfredo Sauce Butter, cream, cheese, and garlic have become the fundamental ingredients of this rich sauce (which originally was only butter, eggs, and cheese). It is best known for topping fettuccine noodles, but is also great on other-shaped pastas as well as on vegetables, chicken, and seafood. |
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| Potato and Onion Soup Cooking potatoes in beef stock gives the starchy vegetable a savor that all carnivores will appreciate. A sprinkle of Parmesan on each serving adds just the right zip. |
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| Sweet Italian Cheese Platter For those with a serious sweet tooth who aren’t interested in frilly cakes and puddings, Harry Caray's of Chicago offers a platter of cheeses adorned with booze-infused fruits and sugar-toasted nuts. |
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