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| Roque's Carnitas
"Carnitas" usually means little pieces of fried pork or beef. At the edge of the Plaza in the heart of Santa Fe, New Mexico, it means a delicious lunch. Roque's Carnitas Wagon parks here between Easter and Halloween and dishes out a hefty sandwich of grilled beef in a tortilla. It tastes best if you can cook the beef on a tight-knit grate over an open fire, but a hot skillet will do fine. Make the salsa in advance, as you want to eat this sandwich good and hot. Note also that the meat needs at least an overnight marinade before being cooked.
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| Sheboygan Brats
Beyond top-quality sausages, preferably those made in Sheboygan, Wisconsin, the fundamentals of a brat sandwich include good hard rolls and a grill with white-hot charcoal briquets or hard-wood charcoal. Some time back The Sheboygan Press suggested that the sausages be boiled in doctored-up beer before getting grilled, as suggested in this recipe.
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