The most memorable local eateries along the highways and back roads of America
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| Mojito Chef Doug Shook of Louie's Back Yard said, "You could call this a Cuban mint julep, but it's lighter and more refreshing. It's an addictive cocktail, appealing to look at and easy to drink." |
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| Red Beer Red beer is popular in much of the West. We first came across it in Pendleton, Oregon, during the annual Roundup. Beer is always the main ingredient; tomato juice is second fiddle; but the exact ratio can vary from an effervescent 5:1, in which the beer is merely flavored, to a 2:1 mix as fruity as a drink in a health food juice bar. V-8 juice, regular or spicy, may be substituted for the tomato juice if desired. |
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