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| Banana Pudding
There are, sad to say, many parts of America where pudding is a nearly-forgotten dessert. But in the South, where cooking tradition is more valued than cooking trends, pudding still remains a necessary sweet. Banana pudding is especially favored in the South, where it is always made with vanilla wafers and served either swirled with meringue or crowned with whipped topping, as in this Blue Willow recipe.
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| Steamed Cheese for a Hamburger (or for Apple Pie)
Our friend Brian O'Rourke of O'Rourke's Diner in Middletown, Connecticut, has an old-fashioned steam cabinet for making steamed cheeseburgers or, equally wonderful, steamed cheddar cheese that is soft and smooth and eminently suitable for gooping on top of a wedge of apple pie. Brian told us that we didn't really need to buy a steam cabinet to get the same results. He said that all we needed was a large skillet, a metal colander with feet, a big heat-proof bowl and a clean, empty 6-1/2 ounce tuna can.
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