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| Baked Oatmeal
This gives the appearance of a cake, but is far less sweet. Just as it is named, it is truly baked oatmeal, delicious served warm & topped with cream or whole milk.
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| Buckwheat Cakes
The Courtesy Coffee Shop of Winchester, Indiana, is long gone, but when we came across it in our travels back in the 1980s, we managed to secure its recipe for buckwheat cakes. The ladies of Winchester like them broad and elegant-textured. If you like them thicker, simoply reduce the amount of buttermilk you add. (Note: buckwheat flour is available at most organic or natural grocery stores.)
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| Cheddar Corn Pancakes
Cheddar corn pancakes are a delicious legacy of Gail's Station House of West Redding and Ridgefield, Connecticut. They are sweet and savory and even more delicious when blanketed with warm maple syrup.
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| Gingerbread with Lemon Sauce
It isn't necessary to serve this gingerbread with lemon sauce, but the sauce totally transforms it – from a sweet bread suitable for an afternoon snack into a blissful warm dessert. The sauce is also good on bread pudding.
For bread pudding or hot gingerbread, this is the crowning touch.
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