Posted on Thursday, September 5, 2013 9:13 AM
Hotel Room Rate Deal Expires September 17th
The autumn Roadfood Tour of Memphis and Arkansas is approaching! If you are planning to come to town to join Mr. Brown (pictured above, and arguably the inventor of the Memphis pig sandwich), book your hotel now. There are still a few rooms available and the special group rate Stephen negotiated is good for reservations made until September 17th. Click here to book a room at the special rate. (And click HERE to book a ticket for the trip itself.) [READ MORE]
Do You Like Pie?
We've been able to add a couple of delicious stops to the itinerary that already includes Memphis's best fried chicken, meat & three, and barbecued ribs, as well as world-class steaks in Little Rock and the smokehouse masterworks of Hot Springs. For a hint of what these treats may be, study the photo above! [READ MORE]
It's The People
We love these Roadfood eating tours for a few reasons. First, the food is out of this world. Second, the participants are the most food-savvy folk anywhere. Third, the restaurateurs are as happy to greet us as we are to meet them. In planning this trip, we have been amazed at how thrilled they are to be hosting us. Several have promised special tastes and treats that ordinary customers might never sample. Among the great icons of American cookery we'll be chatting with are Chris Dunkel of Stubby's Hik-Ry Pit and Desiree Robinson of the Cozy Corner.