Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Digest: Poulet Rôti
Posted by Michael Stern on Monday, December 16, 2013 6:12 AM

While poutine is the headliner, fried chicken is the unlikely star at Ti-Oui, a happy little snack bar at the bridge in St. Raymond, Quebec (201 avenue Saint-Jacques. 418-337-2921). It doesn't look like much, the crust merely a thin veil; but the meat within is shockingly moist and soft – especially the dark pieces.

Ti-Oui also is known for its poutine special, which adds a layer of ground beef and onion atop the French fries, gravy, and cheese curds. Pictured above is a full meal, with regular poutine.

1 Comments:

I want to go to Quebec and eat this IMMEDIATELY.
Posted by whimseywisp on Thursday, Dec 19, 2013 7:11 PM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Carnegie Deli Reopens Today Tuesday, February 9, 2016 6:36 AM
Mediterranean-American-Italian-Greek Cuisine Friday, January 8, 2016 4:12 AM
God Bless Pimento Cheese Friday, December 25, 2015 2:53 PM
Dukes' Other Glory Sunday, December 20, 2015 4:11 AM
Bush's: 100% Roadfood Friday, December 18, 2015 4:11 AM
Breakfast in Atlanta Tuesday, December 15, 2015 3:19 AM

What is Roadfood?  |   Mobile Site  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com