Jocelyn Ruggiero, the "Foodie Fatale," has a new radio show, the first episode of which is devoted to oysters. Jocelyn visits the Behan Family Farm in Rhode Island, where Ninigret Oysters come from, then The Oyster Club in Mystic, Connecticut, where Chef James Wayman prepares Ninegret, Noak, and Fisher's Island oysters in a variety of ways. I was lucky enough to join Jocelyn for the tasting. If you'd like to hear us slurping and rhapsodizing, here is the show. And to learn more about Foodie Fatale and, we hope, listen to future episodes, check out Jocelyn's web site.