Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Saturday, May 4, 2013 12:08 AM

Opening Day for Abbott's Lobster 

Yesterday, at 12 noon, was the beginning of summer. At least it was as far as some people, us included, are concerned, because that was when Abbott's Lobster in the Rough began their 2013 season (see the review). Their hours will be limited to Fridays through Sundays until Memorial Day weekend, when they begin a daily schedule up through Labor Day weekend. We like to visit early in the season because that is when hard-shell lobsters are most plentiful. Don't forget to visit their website to print out a coupon for free clam chowder (valid with lobster dinner purchase, M-TH, starting Memorial Day).

Source: WTNH


Good to see they are open, will be heading out for an East Coast tour, and looking foward to going there. The video link doesn't work, but the commercial come thru just fine, FYI.
Posted by myterry2 on Saturday, May 4, 2013 10:28 AM

Just tried the video and it played OK.
Posted by Bruce Bilmes and Susan Boyle on Saturday, May 4, 2013 10:33 AM

Add a comment:

To leave a comment, please log in or register at - it's quick and free!

Latest Digest Posts:

In Search of Ice Cream Monday, July 27, 2015 4:04 AM
Ice Cream Like It Used To Taste Wednesday, July 22, 2015 4:21 AM
Slushies and Creemees by the side of the Road Saturday, July 18, 2015 7:29 AM
Berry Creemee Monday, July 13, 2015 4:54 AM
Maple Creemees and More Wednesday, July 8, 2015 5:50 AM
Mother of All Candy Bars Sunday, July 5, 2015 5:04 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact   Copyright -