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Posted by Bruce Bilmes and Susan Boyle on Sunday, March 31, 2013 1:12 AM

The long-anticipated arrival of Shake Shack in Massachusetts took place a little over a week ago (see the Roadfood.com review of the original New York City Shake Shack). A quick scan of the Chestnut Hill menu turned up a couple of Beantown-centric concretes: Revere's Tracks combines vanilla custard with a cheesecake blondie, peanut butter sauce, and chocolate sprinkles. Lobstah Shell sounds intriguing: the vanilla custard gets dosed with lobster tail pastry, strawberry puree, and ricotta cream. The restaurant at 49 Boylston Street is open 11-11.

Source: Shake Shack

2 Comments:

We haven't been yet but it's on our list. Full report to follow!
Posted by ayersian on Sunday, Mar 31, 2013 3:09 PM


They also serve a Vienna Beef Chicago style hot dog on a steamed poppy seed bun.
Posted by chicagostyledog on Sunday, Mar 31, 2013 10:13 PM

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