Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Bruce Bilmes and Susan Boyle on Sunday, March 31, 2013 1:12 AM

The long-anticipated arrival of Shake Shack in Massachusetts took place a little over a week ago (see the Roadfood.com review of the original New York City Shake Shack). A quick scan of the Chestnut Hill menu turned up a couple of Beantown-centric concretes: Revere's Tracks combines vanilla custard with a cheesecake blondie, peanut butter sauce, and chocolate sprinkles. Lobstah Shell sounds intriguing: the vanilla custard gets dosed with lobster tail pastry, strawberry puree, and ricotta cream. The restaurant at 49 Boylston Street is open 11-11.

Source: Shake Shack

2 Comments:

We haven't been yet but it's on our list. Full report to follow!
Posted by ayersian on Sunday, Mar 31, 2013 3:09 PM


They also serve a Vienna Beef Chicago style hot dog on a steamed poppy seed bun.
Posted by chicagostyledog on Sunday, Mar 31, 2013 10:13 PM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Carnegie Deli Reopens Today Tuesday, February 9, 2016 6:36 AM
Mediterranean-American-Italian-Greek Cuisine Friday, January 8, 2016 4:12 AM
God Bless Pimento Cheese Friday, December 25, 2015 2:53 PM
Dukes' Other Glory Sunday, December 20, 2015 4:11 AM
Bush's: 100% Roadfood Friday, December 18, 2015 4:11 AM
Breakfast in Atlanta Tuesday, December 15, 2015 3:19 AM

What is Roadfood?  |   Mobile Site  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com